I'm not sure the original creator of the recipe, but it looks like a variation of a cream scone. It's very yummy.
Easy Scone Recipe
2 cups all-purpose flour
1 1/2 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
1 1/2 cups whipping cream
Mix your dry ingredients together. Add whipping cream. Mix with fork until combined. Throw out on floured surface and roll dough out to 3/4" thickness. Cut with cutter of your choice. Bake at 400ºF/200C for 12-15 minutes until they are golden brown. Enjoy!
We usually do a double batch, since one dose makes enough for, say, having with stew, but we like to have extras for snack or breakfast. We've used table cream which has less fat and is cheaper without any noticeable difference in the taste or texture. Our family never puts salt in when we're baking, or only a few shakes, so you can leave that out if you want. I've also used half and half all-purpose and whole wheat flour in a pinch and it was still very yummy. The original recipe states you can toss dried fruit, cheese, chocolate chips, etc. in there to spice things up, but they are quite good on their own with just butter and/or jam. The other thing you can do if you don't have time to roll and cut is toss the dough in an 8x8 pan and cook for about 25-30 minutes to make a cake. The dough does rise a lot, so make sure your pan has room for growth.
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